Le Colture
Le Colture Valdobbiadene Prosecco Superiore Dry Cruner
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
Description
This sparkling wine is made from a specific selection of glera grapes grown exclusively in Valdobbiadene-area vineyards that are renowned for the combination of a milder weather conditions and sandstone-clay soils, which create a richer concentration of aromas and flavours, as well as the possibility of giving the sparkling wine a touch of sweetness and creamy texture without harming its vibrant crispness.
Awards
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88/100
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Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1983
- Oenologist: Cristian Agostinetto e Marzio Pol
- Bottles produced: 800.000
- Hectares: 45
In 1983, Cesare Ruggeri launched into the field of sparkling wines, and today it boasts an extraordinary heritage of expertise spread over a vast array of its own production secrets, a deep understanding of its entire growing area and its vineyards; and an inborn sensitivity to the health and well-being of each vineyard.
For some years now, Cesare’s three children, Silvia, Alberto, and Veronica, have been intensely involved in winery activities, bringing a surge of enthusiasm and the invaluable innovative spirit characteristic of the younger generations, without forgetting the love for their own land and respect for winemaking traditions.
Although from the outside the winery complex looks like the traditional local farmstead, with its attached winecellar, the interior is marked by a modernity that boasts the most technologically-advanced equipment. The estate vineyards, totalling a full 40 hectares, are not a common feature of the denomination but a distinctive feature of this operation.
They do not all lie near the winery, but are distributed among 16 farm properties in the Valdobbiadene and Conegliano areas and in that of Montello. This makes the creation of wines possible with ultra-distinctive personalities that reflect the specific characteristics innate in the soils and weather conditions of very uncommon terroirs. Read more
| Name | Le Colture Valdobbiadene Prosecco Superiore Dry Cruner |
|---|---|
| Type | White charmat method sparkling wine dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Le Colture |
| Origin | Loc. Santo Stefano - Valdobbiadene (TV) |
| Soil composition | Sandstone-clay soils. |
| Harvest | The grapes are harvested from mid-September until mid-October. |
| Wine making | Soft pressing of the grapes, fermentation of the must in absence of skins at a controlled temperature. After removing the accumulated foam, the second fermentation takes place in closed steel vats with the Charmat method at a controlled temperature. |
| Residual sugar | 18.0 gr/L |
| Allergens | Contains sulphites |
