Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1897
- Oenologist: Giovanni Vagnoni
- Bottles produced: 140.000
- Hectares: 16
Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.
The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process. Read more


Name | Le Caniette Cinabro 2016 |
---|---|
Type | Red still |
Denomination | Marche IGT |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Grenache |
Country | Italy |
Region | Marche |
Vendor | Le Caniette Azienda Agricola |
Origin | Ripatransone (Ascoli Piceno). |
Climate | Altitude: 280 m. a.s.l. |
Soil composition | Mixed loose soil with limestone. |
Cultivation system | Spurred cordon. |
Plants per hectare | 5,000. |
Yield per hectare | 12 hl |
Wine making | 8-day maceration in wooden vats. |
Aging | Ageing and malolactic fermentation in little 115-litre oak barrels for 30 months followed by at least 6 months of ageing in bottles. |
Total acidity | 5.5 gr/L |
Residual sugar | 1.5 gr/L |
Year production | 1000 bottles |
Allergens | Contains sulphites |