• Lamole di Lamole Lam'Oro 2015
  • Lamole di Lamole Lam'Oro 2015
1 2
Show more
Lamole di Lamole Tuscany IGT Toscana

Lamole di Lamole

Lamole di Lamole Lam'Oro 2015

Red still

  • Lamole di Lamole Lam'Oro 2015
  • Lamole di Lamole Lam'Oro 2015
1 2
Show more
Lamole di Lamole Tuscany IGT Toscana
HKD545.00
HKD545.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

$1,635.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 4 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties Cabernet Sauvignon, Merlot, Sangiovese
Aging In barriques takes place separately for the component wines for the first 6 months, before proceeding with carefully calibrated assemblage and subsequent maturation of the blend for another 2 years in barriques. This is followed by bottling and at least 8 months’ bottle-aging before release onto the market.
Year 2015
Product name Lam'Oro 2015
Color Deep, concentrated ruby.
Perfume Rich aromas, which open up with fragrances of dark berry fruits such as blackberries and blueberries before giving way to woody hints of briers and underbrush, and then gliding slowly into voluptuous wafts of balm and spices, along with fresh minty and warm, toasty notes.
Taste On the palate, this complexity of sensations is anchored by dense tannins, which succeed in creating a taut yet silky texture that fills the mouth. There is a dark, brooding tone to the wine’s hue and flavor, but a certain salinity and acidity give vibrancy to its taste profile, and the delightful persistence of its fruit encourages one to take another mouthful.
Pairings Even though it is a wine of considerable structure, it demonstrates unusual versatility when it comes to food pairing, obviously within a range of dishes that is particularly strongly flavored and whose preparation is elaborate and therefore calls for a combination of concentration and agility on the palate. Red meats, rich poultry and game are its accompaniments of choice, either when prepared “simply” or in more baroque versions due to the cooking techniques or sauces involved. The wide territory of mature cheeses, too, is a field of exploration for this wine, which also supremely enjoys forays into exotic dishes with a corroborating piquant or spicy vein.
Region Tuscany
Country Italy
View full details

Description

This wine, with its multi-varietal approach, echoes the polyphony of rock and light of Lamole’s terroir: a paradigm of creative profundity, lyrical dynamism and harmonious composition in liquid form.

Awards

  • 2015

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2015

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 2

Details

Profumo

Perfume

Rich aromas, which open up with fragrances of dark berry fruits such as blackberries and blueberries before giving way to woody hints of briers and underbrush, and then gliding slowly into voluptuous wafts of balm and spices, along with fresh minty and warm, toasty notes.

Colore

Color

Deep, concentrated ruby.

Gusto

Taste

On the palate, this complexity of sensations is anchored by dense tannins, which succeed in creating a taut yet silky texture that fills the mouth. There is a dark, brooding tone to the wine’s hue and flavor, but a certain salinity and acidity give vibrancy to its taste profile, and the delightful persistence of its fruit encourages one to take another mouthful.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Even though it is a wine of considerable structure, it demonstrates unusual versatility when it comes to food pairing, obviously within a range of dishes that is particularly strongly flavored and whose preparation is elaborate and therefore calls for a combination of concentration and agility on the palate. Red meats, rich poultry and game are its accompaniments of choice, either when prepared “simply” or in more baroque versions due to the cooking techniques or sauces involved. The wide territory of mature cheeses, too, is a field of exploration for this wine, which also supremely enjoys forays into exotic dishes with a corroborating piquant or spicy vein.

Meat
Game
Cheese
Matured cheese
Pork
Spicy food

Producer
Lamole di Lamole
From this winery
  • Start up year: 1974
  • Oenologist: Andrea Daldin
  • Bottles produced: 222.000
  • Hectares: 37
The Lamole di Lamole estate is located in the commune of Greve in Chianti, Florence, one of the villages of the oldest and most famous Italian appellation, Chianti Classico. Its vineyards are located at one of the highest points in the denomination, between 350 and 655 metres above sea level, a condition that, due to the temperature range, lighting and ventilation, allows the grapes to ripen optimally and at the same time gives particular elegance, richness and persistence to the aromatic and gustatory potential of its wines. Read more
Production area: Tuscany
Tuscany
Lamole di Lamole

Name Lamole di Lamole Lam'Oro 2015
Type Red still
Denomination Toscana IGT
Vintage 2015
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Cabernet Sauvignon, Merlot, Sangiovese
Country Italy
Region Tuscany
Vendor Lamole di Lamole
Origin Area of Lamole, in the high hills of the commune of Greve in Chianti (FI)
Climate Altitude: 420-655 m. (1375-2150 ft.) a.s.l.
Soil composition Sandstones containing galestro (clayey schist) and macigno toscano, with insertions of alberese (stratified limestone).
Cultivation system Guyot and Cordon Spur.
Plants per hectare 4000-5000
Harvest Between the end of September and the second half of October, depending on the variety and exposition.
Fermentation temperature 24-28 °C (75-82 °F)
Wine making The three varieties of grapes, picked when perfectly ripe, are vinified with separate fermentations of the musts at variable controlled temperatures (between 24 and 28 °C; 75 - 82 °F) and “customized” maceration on the skins in order to highlight their specific aromatic and structural characteristics.
Aging In barriques takes place separately for the component wines for the first 6 months, before proceeding with carefully calibrated assemblage and subsequent maturation of the blend for another 2 years in barriques. This is followed by bottling and at least 8 months’ bottle-aging before release onto the market.
Year production 4000 bottles
Allergens Contains sulphites