• Lamole di Lamole Chianti Classico Gran Selezione Vigneto di Campolungo 2021
  • Lamole di Lamole Chianti Classico Gran Selezione Vigneto di Campolungo 2021
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Lamole di Lamole Tuscany Chianti Classico

Lamole di Lamole

Chianti Classico Gran Selezione Vigneto di Campolungo 2021

Red organic still

Organic and sustainable
  • Lamole di Lamole Chianti Classico Gran Selezione Vigneto di Campolungo 2021
  • Lamole di Lamole Chianti Classico Gran Selezione Vigneto di Campolungo 2021
1 2
Show more
Lamole di Lamole Tuscany Chianti Classico
HKD392.00
HKD392.00
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$4,704.00

12 bottles

$2,352.00

6 bottles

$1,176.00

3 bottles

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Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In the following spring the wine began maturation in wood, in new 30 hl barrels and barriques, remaining there for over 30 months.
Year 2021
Biologic Sì
Product name Chianti Classico Gran Selezione Vigneto di Campolungo 2021
Color Intense ruby red with light garnet reflections.
Perfume The nose offers extremely ripe fruit supported by classic floral notes of iris and balsamic and menthol notes of spice and sweet tobacco.
Taste The palate is balanced thanks to a perfect blend of structure, softness, acidity, tannins and savouriness in an aromatic finish where the warm aromas of ripe fruit and the freshness of balsamic notes persist.
Pairings An ideal wine for fine food and the simple but tasty cuisine of the Tuscan land, based on grilled meats, game or even aged cheeses.
Region Tuscany
Country Italy
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Description

Campolungo is a historic vineyard at Lamole that stretches from 420 to 580 metres above sea level, with rows of vines that draw, between the shapes and gypsums, the retreats and the historic terracing, a fascinating and moving representation of the interaction between man and nature. From here come grapes generous in aromatic richness and gustative plasticity that oenological wisdom knows how to chisel into a layered, bewitching wine.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Details

Profumo

Perfume

The nose offers extremely ripe fruit supported by classic floral notes of iris and balsamic and menthol notes of spice and sweet tobacco.

Colore

Color

Intense ruby red with light garnet reflections.

Gusto

Taste

The palate is balanced thanks to a perfect blend of structure, softness, acidity, tannins and savouriness in an aromatic finish where the warm aromas of ripe fruit and the freshness of balsamic notes persist.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

An ideal wine for fine food and the simple but tasty cuisine of the Tuscan land, based on grilled meats, game or even aged cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Lamole di Lamole
From this winery
  • Start up year: 1974
  • Oenologist: Andrea Daldin
  • Bottles produced: 222.000
  • Hectares: 37
The Lamole di Lamole estate is located in the commune of Greve in Chianti, Florence, one of the villages of the oldest and most famous Italian appellation, Chianti Classico. Its vineyards are located at one of the highest points in the denomination, between 350 and 655 metres above sea level, a condition that, due to the temperature range, lighting and ventilation, allows the grapes to ripen optimally and at the same time gives particular elegance, richness and persistence to the aromatic and gustatory potential of its wines. Read more
Production area: Tuscany
Tuscany
Lamole di Lamole

Name Lamole di Lamole Chianti Classico Gran Selezione Vigneto di Campolungo 2021
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Lamole di Lamole
Origin Campolungo
Climate Altitude: 420-576 m. a.s.l.
Soil composition Galestro shale and sandstone.
Cultivation system Spurred cordon and Chianti Classico bow.
Plants per hectare 3300-5128
Harvest First half of October.
Wine making From vines planted between 1982 and 2009, the best grapes were selected, whose must fermented in truncated cone vats with maceration according to the "deferred" technique.
Aging In the following spring the wine began maturation in wood, in new 30 hl barrels and barriques, remaining there for over 30 months.
Allergens Contains sulphites