Awards
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 2001
- Oenologist: Luciano Rebuli, Paolo Vettoretti
- Bottles produced: 1.300.000
- Hectares: 80
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. Read more


Name | La Tordera Valdobbiadene Superiore di Cartizze Dry 2022 |
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Type | White green charmat method sparkling wine dry |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | Bianchetta trevigiana, Glera, Perera |
Country | Italy |
Region | Veneto |
Vendor | La Tordera |
Origin | Cartizze Area, Town of Valdobbiadene (Treviso). |
Climate | Altitude: 260 m. a.s.l. |
Soil composition | Clay, sedimentary rock of marine origin particularly present in the Cartizze area. |
Cultivation system | Double cordon. |
Yield per hectare | 12,000 kg/hectare. |
Harvest | From September 25th to 30th. |
Wine making | Soft pressing and light contact with skins. |
Aging | The second fermentation lasts 6 weeks at a temperature of 17°C. |
Total acidity | 5.7 gr/L |
Residual sugar | 18.5 gr/L |
Allergens | Contains sulphites |