Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 2001
- Oenologist: Luciano Rebuli, Paolo Vettoretti
- Bottles produced: 1.300.000
- Hectares: 80
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. Read more
| Name | La Tordera Prosecco Treviso Alnè Millesimato Extra Dry 2022 |
|---|---|
| Type | White green charmat method sparkling wine extra dry |
| Denomination | Prosecco DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Chardonnay, Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | La Tordera |
| Story | The term "Alnè" stands for "source of water". It is the place of the first settlements of the population of Vidor, thanks to a water source at the foot of the hills. |
| Origin | Village of Alnè (Treviso). |
| Climate | Altitude: 125 m. a.s.l. |
| Soil composition | Alluvial clay. |
| Cultivation system | Double cordon. |
| Yield per hectare | 18,000 kg/hectare. |
| Harvest | End of September. |
| Wine making | Soft pressing, fermentation at a controlled temperature. |
| Aging | The second fermentation lasts 4 weeks at a controlled temperature. |
| Total acidity | 5.8 gr/L |
| Residual sugar | 15.0 gr/L |
| Allergens | Contains sulphites |

