• La Tordera Prosecco Treviso Alnè Millesimato Extra Dry 2022
  • La Tordera Prosecco Treviso Alnè Millesimato Extra Dry 2022
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La Tordera Veneto

La Tordera

Prosecco Treviso Alnè Millesimato Extra Dry 2022

White green charmat method sparkling wine extra dry

Organic and sustainable
  • La Tordera Prosecco Treviso Alnè Millesimato Extra Dry 2022
  • La Tordera Prosecco Treviso Alnè Millesimato Extra Dry 2022
1 2
Show more
La Tordera Veneto
HKD121.00
HKD121.00
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Multiple purchases: add more bottles to cart with one click

$363.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 3 bottles remaining
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties Chardonnay, Glera
Aging The second fermentation lasts 4 weeks at a controlled temperature.
Year 2022
Biologic Sì
Product name Prosecco Treviso Alnè Millesimato Extra Dry 2022
Color Bright, straw yellow with greenish reflections.
Perfume Fruity, hints of green apple and pear. Floral with hints of wisteria and vanilla flowers, complex and persistent.
Taste It is a well-balanced, fresh wine in which fruit aromas are enhanced by a good liveliness. Persistent with an elegant aftertaste.
History The term "Alnè" stands for "source of water". It is the place of the first settlements of the population of Vidor, thanks to a water source at the foot of the hills.
Pairings Shellfish risotto, lobster, and grilled dory.
Region Veneto
Country Italy
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Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Fruity, hints of green apple and pear. Floral with hints of wisteria and vanilla flowers, complex and persistent.

Colore

Color

Bright, straw yellow with greenish reflections.

Gusto

Taste

It is a well-balanced, fresh wine in which fruit aromas are enhanced by a good liveliness. Persistent with an elegant aftertaste.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Shellfish risotto, lobster, and grilled dory.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
La Tordera
From this winery
  • Start up year: 2001
  • Oenologist: Luciano Rebuli, Paolo Vettoretti
  • Bottles produced: 1.300.000
  • Hectares: 80
Our journey began in 1918, among the hills of Cartizze, cradle of our first vineyard. We look to the future without ever forgetting who we are: children of this territory, guardians of an ancient knowledge that is renewed with passion, harvest after harvest. Our origins are the soul of a family history. La Tordera is more than just a name, it is the beating heart of our journey that began in 1918 from an ancient roccolo on the Cartizze hill.

Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. Read more
Production area: Veneto
Veneto
La Tordera

Name La Tordera Prosecco Treviso Alnè Millesimato Extra Dry 2022
Type White green charmat method sparkling wine extra dry
Denomination Prosecco DOC
Vintage 2022
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties Chardonnay, Glera
Country Italy
Region Veneto
Vendor La Tordera
Story The term "Alnè" stands for "source of water". It is the place of the first settlements of the population of Vidor, thanks to a water source at the foot of the hills.
Origin Village of Alnè (Treviso).
Climate Altitude: 125 m. a.s.l.
Soil composition Alluvial clay.
Cultivation system Double cordon.
Yield per hectare 18,000 kg/hectare.
Harvest End of September.
Wine making Soft pressing, fermentation at a controlled temperature.
Aging The second fermentation lasts 4 weeks at a controlled temperature.
Total acidity 5.8 gr/L
Residual sugar 15.0 gr/L
Allergens Contains sulphites