La Tordera
La Tordera Prosecco di Valdobbiadene Superiore Rive di Guia Otreval Extra Brut 2019
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| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Glera, Verdiso |
| Aging | The second fermentation is carried out with the Extended Charmat Method. |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Shellfish
Cheese
White fish
Producer
La Tordera
From this winery
- Start up year: 2001
- Oenologist: Luciano Rebuli, Paolo Vettoretti
- Bottles produced: 1.300.000
- Hectares: 80
Our journey began in 1918, among the hills of Cartizze, cradle of our first vineyard. We look to the future without ever forgetting who we are: children of this territory, guardians of an ancient knowledge that is renewed with passion, harvest after harvest. Our origins are the soul of a family history. La Tordera is more than just a name, it is the beating heart of our journey that began in 1918 from an ancient roccolo on the Cartizze hill.
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. Read more
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. Read more
| Name | La Tordera Prosecco di Valdobbiadene Superiore Rive di Guia Otreval Extra Brut 2019 |
|---|---|
| Type | White green charmat method sparkling wine extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Glera, Verdiso |
| Country | Italy |
| Region | Veneto |
| Vendor | La Tordera |
| Story | Pietro Vettoretti, with the constant idea of renewing the vineyards, picks the best buds from the best vine to maintain its continuity. |
| Origin | Vineyard Rive di Guia located in the village of Guia, town of Valdobbiadene (Treviso). |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Not compact with the presence of a lot of fossils on stratified limestone. |
| Cultivation system | Double cordon. |
| Yield per hectare | 13,000 kg/hectare. |
| Harvest | First decade of September. |
| Wine making | Soft pressing of the grapes without adding sulphites, static decantation of the must and start of fermentation with selected yeasts and controlled temperature. This is maintained on the lees at a temperature of 10°C until subsequent loading into the autoclave for re-fermentation. Throughout this period, bâtonnage is carried out at precise intervals. It is then loaded into the autoclave with an inoculum of selected yeasts and re-fermented for at least 25 days. Cooling at the end of fermentation and maintaining the temperature at 10°C for at least 3 months during which further bâtonnage is carried out. The wine is finally filtrated and bottled. |
| Aging | The second fermentation is carried out with the Extended Charmat Method. |
| Total acidity | 5.7 gr/L |
| Allergens | Contains sulphites |