• La Tordera Asolo Prosecco Superiore A3 Extra Brut 2024
  • La Tordera Asolo Prosecco Superiore A3 Extra Brut 2024
1 2
Show more
La Tordera Veneto

La Tordera

La Tordera Asolo Prosecco Superiore A3 Extra Brut 2024

White charmat method sparkling wine extra brut

  • La Tordera Asolo Prosecco Superiore A3 Extra Brut 2024
  • La Tordera Asolo Prosecco Superiore A3 Extra Brut 2024
1 2
Show more
La Tordera Veneto
HKD128.00
HKD128.00
Sale Sold out
Immediate availability Order now and receive it within 20 days Last 1 bottles remaining
Denomination Asolo Prosecco DOCG
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Sparkling takes place in steel autoclaves at a temperature of 18° by selected yeasts for at least 30 days.
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Details

Perlage

Perlage

Fine

Profumo

Perfume

Delicate notes of white flowers such as acacia and white fruits, light lemon peel in the finish.

Colore

Color

Bright straw yellow.

Gusto

Taste

Medium structure, it is characterised by an interesting balance of savouriness, freshness and a particularly dry finish.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

An ideal aperitif to capture the distinctive features of Asolo's terroir. It goes well with fish dishes such as a typical summer grilled fish or a mixed fried fish.

Starters
Fish
Cheese
White fish
Fried fish

Producer
La Tordera
From this winery
  • Start up year: 2001
  • Oenologist: Luciano Rebuli, Paolo Vettoretti
  • Bottles produced: 1.300.000
  • Hectares: 80
Our journey began in 1918, among the hills of Cartizze, cradle of our first vineyard. We look to the future without ever forgetting who we are: children of this territory, guardians of an ancient knowledge that is renewed with passion, harvest after harvest. Our origins are the soul of a family history. La Tordera is more than just a name, it is the beating heart of our journey that began in 1918 from an ancient roccolo on the Cartizze hill.

Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. Read more
Production area: Veneto
Veneto
La Tordera

Name La Tordera Asolo Prosecco Superiore A3 Extra Brut 2024
Type White charmat method sparkling wine extra brut
Denomination Asolo Prosecco DOCG
Vintage 2024
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor La Tordera
Climate Altitude: 100 50 m. a.s.l. Exposure: mainly South.
Soil composition Historically present in the area now identified by the Asolo Prosecco Superiore D.O.C.G. denomination, Glera here enjoys soils of different formation: from those originating from arenaceous rock, clayey and deep, to those originating from fluvial-glacial action, lighter and with considerable contributions of skeleton.
Cultivation system Sylvoz and double-arched cane.
Yield per hectare 135 q.
Harvest Begin of September.
Wine making Grapes are quickly brought to the winery, softly pressed whole. The must is fermented clear with selected yeasts at a controlled temperature of 18 °C.
Aging Sparkling takes place in steel autoclaves at a temperature of 18° by selected yeasts for at least 30 days.
Total acidity 5.5 gr/L
Residual sugar 2.5 gr/L
Allergens Contains sulphites