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La Toledana

La Toledana Gavi del Comune di Gavi Toledana Vigne Rade 2023

White still

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Regular price HKD141.00
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$423.00

3 bottles

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Denomination Cortese di Gavi DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Cortese
Aging In steel tanks for 6 months and the bottling not before the spring/summer.
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Description

La Toledana is a castle was built in the first half of the 16th century as a fortness and defense and after became a winery owned by the Martini family. It’s located in Gavi, the magic land for the production of Gavi , the most renowmed white wine from Piedmont. From over 180 years we grow Cortese grapes for produce Gavi wine. La Toledana have 26 hectars single vineyard of Cortese grapes where produce excusive Gavi of Gavi municipality.

Awards

  • 2023

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Details

Profumo

Perfume

A tasteful and delicate scent with hints of fresh fruit and white flowers, as well as citrus and bitter almond notes.

Colore

Color

Bright straw yellow with greenish reflections.

Gusto

Taste

Dry, full-bodied, pleasantly sapid, harmonious, sophisticated and refined.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

It is served as an aperitif drink and as an accompaniment to the best fish dishes, first course with light sauces and white meats.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Producer
La Toledana
From this winery
  • Start up year: 1192
  • Oenologist: Massimo Marasso
  • Bottles produced: 100.000
  • Hectares: 26
La Toledana was built in the first half of the 16th century by the noble Genoese Imperiale family; it was then acquired by the Lercari family and later to the Cambiaso family. The origin of the name Toleda comes from the fact that the towers look like two humps, which in Greek is “Tulon” (gibbous), from which came “Tuledon” later refined in Toleda and finally Toledana.

The structure is that of a country villa, but with a Renaissance harmony and elegance: the solution of the central yard just after the entrance is in fact a typical element of the town palaces, which is rarely found in the countryside.

The building is ample and linear, with two rear symmetrical towers. Until the end of the 19th century there was no second floor, which was built by the Cambiaso family together with the third floor of the towers, respecting the old original project. The left wing towards Gavi, which enjoys a beautiful view, acts as the public area of the house due to the lack of large central reception room.

On the front it is remarkable the marble coat of arms of the Cambiaso family. The chapel, on the right wing, has a baroque altar and a small bell-tower thrusting from the roof: it was once dedicated to the Virgin Mary, at present to Our Lady of Mercy.
La Toledana and the nearby Centuriona had great importance, as it is confirmed by their presence in all the geographical maps from the end of the 16th century to the 18th century.
Read more

Name La Toledana Gavi del Comune di Gavi Toledana Vigne Rade 2023
Type White still
Denomination Cortese di Gavi DOCG
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Cortese
Country Italy
Region Piedmont
Vendor La Toledana
Story We find the first written historical trace about the Cortese vine thanks to the farmer of the Montaldeo Castle, who in 1659, in a letter to the Doria Marquis, wrote of planting all over cortese vines…" In 1856 the Cambiaso Marquis, owner of the estates Toledana and Centuriona, created the first large plantations specialized in Cortese grapes, intended for producing a dry white wine. His example was soon followed by other estates in the area. In 1974 the Gavi wine adorns itself of the DOCG denomination (Denominazione di Origine Controllata) and since 1998 of the D.O.C.G. one.
Origin Gavi (AL)
Climate Altitude: 200 m. a.s.l. Exposure: South-West.
Soil composition Calcareous-clay.
Cultivation system Guyot
Plants per hectare 4000
Yield per hectare 65 q.
Harvest September. After the harvest it comes a soft pressing.
Wine making Follows an off-the-skins fer-mentation in stainless Inox steel tanks at a controlled.
Aging In steel tanks for 6 months and the bottling not before the spring/summer.
Total acidity 6.8 gr/L
Residual sugar 2.5 gr/L
Allergens Contains sulphites