Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100
| Name | La Spinetta Barolo Campe Vursu 2017 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | La Spinetta |
| Origin | Campè, Grinzane Cavour |
| Climate | Altitude: 280 m. a.s.l. South exposure. |
| Soil composition | Calcareous - embracing the Campè vineyard size 8 hectare |
| Cultivation system | Guyot |
| Harvest | Beginning to middle of October. |
| Wine making | Alcoholic fermentation for 7-8 days in rotofermenters at controlled temperature. The malolactic fermentation happens in oak wood. |
| Aging | Entire in barriques French new of medium toasting for 24 months - No filtration and no clarifying |
| Year production | 9000 bottles |
| Allergens | Contains sulphites |

