-9%

  • La Spinetta Barolo Campe Vursu 2017
  • La Spinetta Barolo Campe Vursu 2017
1 2
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La Spinetta Wines Barolo

La Spinetta

La Spinetta Barolo Campe Vursu 2017

Red green still

Organic and sustainable Most awarded

   -9%

  • La Spinetta Barolo Campe Vursu 2017
  • La Spinetta Barolo Campe Vursu 2017
1 2
Show more
La Spinetta Wines Barolo
HKD1,108.00
HKD1,108.00 HKD1,231.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2020 , 2009 , 2014 , 2019 , 2021 , 2015
Last 2 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Entire in barriques French new of medium toasting for 24 months - No filtration and no clarifying
Other years 2020 , 2009 , 2014 , 2019 , 2021 , 2015
View full details

Awards

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

1 6

Details

Profumo

Perfume

Warm and rich with the elegance of Nebbiolo, scents of ripe red fruits and spices, well balanced wood.

Colore

Color

Intense vibrant ruby red.

Gusto

Taste

Round, distinct, powerful, but with a long, fine fruit finish.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Ideal with roast, valuable meats, game, plates very structured.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
La Spinetta
From this winery
  • Start up year: 1977
  • Oenologist: Giorgio Rivetti, Andrea Rivetti
  • Bottles produced: 500.000
  • Hectares: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines. The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts. And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia. The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced. La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery. The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS.. Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. Read more
Production area: Piedmont
Piedmont
La Spinetta

Name La Spinetta Barolo Campe Vursu 2017
Type Red green still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor La Spinetta
Origin Campè, Grinzane Cavour
Climate Altitude: 280 m. a.s.l. South exposure.
Soil composition Calcareous - embracing the Campè vineyard size 8 hectare
Cultivation system Guyot
Harvest Beginning to middle of October.
Wine making Alcoholic fermentation for 7-8 days in rotofermenters at controlled temperature. The malolactic fermentation happens in oak wood.
Aging Entire in barriques French new of medium toasting for 24 months - No filtration and no clarifying
Year production 9000 bottles
Allergens Contains sulphites