Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100
| Name | La Spinetta Barbera d'Alba Superiore Gallina 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | La Spinetta |
| Wine making | Maceration and alcoholic fermentation in temperature-controlled tanks for 9 days. |
| Aging | Malolactic fermentation in French oak barrels, about 30% of which are new and the remainder of the second passage, with subsequent ageing for about 12 months. Ageing in the bottle for about 6 months. |
| Total acidity | 5.4 gr/L |
| Allergens | Contains sulphites |

