Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100
| Name | La Spinetta Barbaresco Gallina Vursu 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Barbaresco DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | La Spinetta |
| Origin | VIneyard Gallina, Town of Neive (Cuneo) |
| Climate | Altitude: 270 m. a.s.l. Exposure: South. |
| Soil composition | Limestone |
| Cultivation system | Guyot |
| Harvest | Early-Mid October. |
| Wine making | Alcoholic fermentation for 7-8 days in rotary fermenters with temperature control. Malolactic fermentation in barriques. |
| Aging | After ageing in French oak barriques for 22 months, the wine is transferred to steel tanks where it remains for 3 months before bottling. It then follows further 12 months of ageing in the bottle before marketing. |
| Total acidity | 5.0 gr/L |
| PH | 3.6 |
| Allergens | Contains sulphites |

