La Rajade
La Rajade Collio Uve Autoctone 2022
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| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Friulano/Sauvignon Vert, Malvasia, Ribolla Gialla |
| Aging | In steel tanks in controlled reduction sur lies until the following spring. Once in bottle it rests for 12 months. |
Awards
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Details
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
White fish
Vegetarian
Producer
La Rajade
From this winery
- Start up year: 1993
- Oenologist: Denis Grudina e Andrea Romano Rossi
- Bottles produced: 40.000
- Hectares: 7
It was back in 2005 the Campeotto and Faurlin families, owners of a very important company that had established itself worldwide but with never-ending peasant roots, decided to acquire the winery LA RAJADE with the specific intention of making it a flagship in the wine scene of Collio.
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Read more
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Read more
| Name | La Rajade Collio Uve Autoctone 2022 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Friulano/Sauvignon Vert, Malvasia, Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | La Rajade |
| Soil composition | Ponca, marl and sandstone rock. |
| Cultivation system | Guyot |
| Yield per hectare | Approx. 1.5 kg per plant. |
| Harvest | Manual |
| Wine making | Pellicular maceration at a low temperature (8 0 °C). This is followed by soft pressing and fermentation is carried out at a controlled temperature for about 15 days. |
| Aging | In steel tanks in controlled reduction sur lies until the following spring. Once in bottle it rests for 12 months. |
| Allergens | Contains sulphites |