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La Rajade

La Rajade Collio Sauvignon 2021

White still

Most awarded
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Regular price HKD105.00
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Denomination Collio DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
Aging In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months.
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Awards

  • 2021

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2021

    2

    One of the most prestigious wine guides in Italy.

1 of 2

Details

Profumo

Perfume

A wine that presents a delicious weave of elderflower and white peaches lifted by grapefruit zest and hints of passion fruit.

Gusto

Taste

The palate elegantly reprises this beautifully poised aromatic array.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Pairings

Fish
Cheese
Matured cheese
White fish

Producer
La Rajade
From this winery
  • Start up year: 1993
  • Oenologist: Denis Grudina e Andrea Romano Rossi
  • Bottles produced: 40.000
  • Hectares: 7
It was back in 2005 the Campeotto and Faurlin families, owners of a very important company that had established itself worldwide but with never-ending peasant roots, decided to acquire the winery LA RAJADE with the specific intention of making it a flagship in the wine scene of Collio.

The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors.
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Name La Rajade Collio Sauvignon 2021
Type White still
Denomination Collio DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor La Rajade
Soil composition Ponca, a marl and sandstone rock.
Cultivation system Guyot
Yield per hectare Approx 1,5 kg per plant.
Harvest Manual
Wine making Skin maceration is done at low temperature (8 0 °C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days.
Aging In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months.
Allergens Contains sulphites