Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours
Pairings
- Hectares: 20
The Wine Journal awarded the following wines in 2022:
- Brunello di Montalcino 2017: 92/100
- Brunello di Montalcino 'Visconti' 2017: 93/100 Read more
| Name | La Palazzetta Brunello di Montalcino Riserva 2013 |
|---|---|
| Type | Red green still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | La Palazzetta |
| Origin | Castelnuovo dell'Abate - Montalcino (SI) |
| Climate | Altitude: 365 m. a.s.l. |
| Soil composition | Limestone rich in stone marl. |
| Cultivation system | Spur pruned |
| Plants per hectare | 5500 |
| Wine making | Only in the best vintages, after a careful selection and hand harvesting of the grapes, start the fermentation at a controlled temperature and maceration of about 20 days with indigenous yeasts, followed by malolactic fermentation. |
| Aging | 5 years in french oak cask. 8 months in bottle. |
| Allergens | Contains sulphites |

