La Montina
La Montina Franciacorta Quor Brut Nature Riserva 2018
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| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 55% Chardonnay, 45% Pinot Nero |
| Aging | In the bottle for 72 months on the lees. |
Details
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
Producer
La Montina
From this winery
- Start up year: 1987
- Oenologist: Rocco Marino
- Bottles produced: 400.000
- Hectares: 70
The Montina winery was founded in April 1987 by the initiative of Vittorio, Gian Carlo, and Alberto Bozza, three brothers who, from a young age until today, have drawn their passion for the land and winemaking from the countryside and its traditions.
Their father, Fioravante Antonio (known as Fiore), with hands stained with the typical color of winemakers, had always worked the vineyards and produced red wine. Their mother, Vittoria Gaia (known as Gina), managed her own Osteria in the heart of Monticelli Brusati, the ancestral village of the entire family.
Today, the values of the Bozza family are also preserved by their grandchildren Michele, Daniele, and Anna, who interpret them with respect and sensitivity to the challenges of modern times. Read more
Their father, Fioravante Antonio (known as Fiore), with hands stained with the typical color of winemakers, had always worked the vineyards and produced red wine. Their mother, Vittoria Gaia (known as Gina), managed her own Osteria in the heart of Monticelli Brusati, the ancestral village of the entire family.
Today, the values of the Bozza family are also preserved by their grandchildren Michele, Daniele, and Anna, who interpret them with respect and sensitivity to the challenges of modern times. Read more
| Name | La Montina Franciacorta Quor Brut Nature Riserva 2018 |
|---|---|
| Type | White pas dosé |
| Denomination | Franciacorta DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 55% Chardonnay, 45% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | La Montina |
| Yield per hectare | 8,000 kg/hectare |
| Aging | In the bottle for 72 months on the lees. |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |