Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1992
- Oenologist: Carlo Ferrini
- Bottles produced: 100.000
- Hectares: 27


Name | La Massa la Massa 2021 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 60% Sangiovese, 30% Cabernet Sauvignon, 5% Alicante, 5% Merlot |
Country | Italy |
Region | Tuscany |
Vendor | La Massa |
Origin | Panzano in Chianti (FI) |
Soil composition | The lands are mainly composed of scaly clays and galestro. |
Cultivation system | Spurred cordon |
Plants per hectare | 6250 stocks/Ha. |
Yield per hectare | Approximately 0.9 kg of grapes. |
Wine making | Very precise and respectful spontaneous fermentations. |
Aging | In French oak barriques, new for 20%. |
Allergens | Contains sulphites |