La Fiorita
La Fiorita Brunello Montalcino Fiore di No 2016
| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 24 months in wood, 4 months in steel before bottling. |
Description
Fiore di NO is the personal touch of Natalie Oliveros for La Fiorita. This is a selection from 2 of our 4 vineyards: Pian Bossolino (360m) and Poggio al sole (180m). For millions of years, time has allowed a strong interaction between oceanic currents and the violence of volcanoes, leaving Montalcino with an immense complexity of soils. This wine is only produced in exceptional vintages. Thanks to this diversity, the Sangiovese gives different levels of maturity and expression within these 2 plots. Natalie Oliveros for Fiore di No has brought out the pure authenticity of these two individual units to give them a unique expression.
Awards
-
2016
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2016
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2016
95/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1992
- Oenologist: Roberto Cipresso
- Bottles produced: 55.000
- Hectares: 9
In 2011, with the arrival of Natalie Oliveros and her partner Louis Camilleri, the winery moved towards organic viticulture, for which certification was obtained in 2019. The winery's development included the acquisition of new vineyards and, in 2018, the start of work on constructing a new vinification and ageing cellar on the original site of La Fiorita.
This wine factory, designed on two floors, operates by gravity and was inaugurated with the 2019 harvest. From here, the foundations are laid to build the future for the next generations.
From the care of the vineyards to the bottling of its wines, La Fiorita takes no shortcuts or compromises to interpret its land in its most authentic form. Read more
| Name | La Fiorita Brunello Montalcino Fiore di No 2016 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | La Fiorita |
| Origin | Montalcino · Loc. Castelnuovo dell’Abate |
| Climate | Altitude: 220-360 m. a.s.l. |
| Cultivation system | Cordon trained. |
| Plants per hectare | 7,000 |
| Harvest | Late September-mid October. |
| Fermentation temperature | Max 25 °C |
| Fermentation | 20 days. |
| Aging | 24 months in wood, 4 months in steel before bottling. |
| Year production | 5000 bottles |
| Allergens | Contains sulphites |