La Crotta di Vegneron
La Crotta di Vegneron Nus Malvoisie 2023
| Denomination | Valle d'Aosta DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Aosta Valley (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | 6 months in steel, sur lie with frequent batonnages. |
Description
Malvoisie is the name given to the Pinot Grigio vine when it is grown in the viticultural territory of the commune of Nus. Vine of a great character, giving to the Aosta Valley characteristics the opportunity to express themselves at their best. This wine is the perfect expression of our terroir.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1987
- Oenologist: Andrea Costa
- Bottles produced: 200.000
- Hectares: 30
The Cooperative collects the grapes from two important production areas that give their name to the Chambave Appellation of Origin, including the villages of Chambave, Châtillon, Pontey, Saint Vincent, Saint Denis Verrayes and Nus.
The company's history is essentially based on people with solid roots in this glorious Alpine region and generations of skilled vinegrowers who are determined to achieve the highest quality from the vines. La Crotta di Vegneron continues the ancestral tradition of the farmers drawing its strength from the ancient relationship between indigenous vines and the terroir.
The Wines and Grappa spirits of La Crotta di Vegneron powerfully express the spirit of the Aosta Valley mountains through native or traditional vines, skilfully cultivated with pride. The winemaking processes are respectful of a unique terroir marked by various variants. Read more
| Name | La Crotta di Vegneron Nus Malvoisie 2023 |
|---|---|
| Type | White green still |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | La Crotta di Vegneron |
| Origin | Nus, Fénis, Quart |
| Climate | Altitude: 450-680 m. a.s.l. Exposure: South-East, South-West and North-East. |
| Soil composition | Morainic, steep sloped, loose sandy soil. |
| Cultivation system | Guyot |
| Plants per hectare | 6,500 |
| Yield per hectare | 6,200 kg. |
| Harvest | Middle of September. |
| Wine making | In stainless steel at 16 °C. |
| Aging | 6 months in steel, sur lie with frequent batonnages. |
| Allergens | Contains sulphites |