Description
Aromatic still white wine from Trentino-Alto Adige, produced by Cantina Kurtatsch. Vintage 2024. A Gewürztraminer that expresses the elegance and complexity of the Alto Adige terroir. Arenis displays a highly complex bouquet: roses, lychee, jasmine, and exotic spices. A pronounced mineral edge gives the full-bodied wine a lingering freshness. Arenis is expressive and enjoyable to drink, perfectly balanced between intensity and elegance. A wine that expresses the passion of 190 families for mountain viticulture.
Tasting notes
Perfume
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1900
- Oenologist: Erwin Carli
- Bottles produced: 1.600.000
- Hectares: 190
Outstanding wine is made in the vineyard. That’s why we consider our members – who do the vineyard work – to be the protagonists. For generations, they have cultivated a special connection to their vineyards, and know every single grapevine. This invaluable knowledge, paired with the small structure of our winery, offers the best prerequisites for the production of unique, characterful wines.
Thanks to the 190 small-structured family farms that cultivate 190 hectares of vineyards in a sustainable way, we are able to select the best grape material for each individual location.
We, together with our 190 members, have committed ourselves to producing nature-oriented wines through a comprehensive policy of sustainibility. The goal: sustainability in all areas – from the work in the vineyard through to the final product. During the year, we are in continuous exchange with our members to advise and support. Sustainibility is also a topic in the cellars: continuing education and optimizing guarantee sustainably designed work methods. Read more
| Name | Kurtatsch Gewurztraminer Arenis 2024 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Kurtatsch |
| Climate | Altitude: 300-400 m. a.s.l. Exposure: East. |
| Soil composition | Loamy-sandy soils with red sandstone, clay minerals and oxides. |
| Wine making | Cold maceration in the press, temperature-controlled fermentation in stainless steel. |
| Aging | Subsequent ageing on fine lees. |
| Total acidity | 5.7 gr/L |
| Residual sugar | 3.9 gr/L |
| Allergens | Contains sulphites |

