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Korenika & Moskon

Malvazija 2017

White organic still aromatic

Organic and sustainable
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Regular price HKD243.00
Regular price HKD243.00 Sale price
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Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area Slovenia (Slovenia)
Grape varieties 100% Malvasia Istriana
Aging 10 months on the lees in oak barrels, a total of 34 months in barrels.
Year 2017
Biologic
Product name Malvazija 2017
Color Gold yellow.
Perfume Aromas of ripe fruit and candied citrus, accompanied by mineral notes.
Taste Fruity and soft on the palate.
Region Slovenia
Country Slovenia
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Details

Profumo

Perfume

Aromas of ripe fruit and candied citrus, accompanied by mineral notes.

Colore

Color

Gold yellow.

Gusto

Taste

Fruity and soft on the palate.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Pairings

Fish
Shellfish
Cheese
Matured cheese

Producer
Korenika & Moskon
From this winery
  • Start up year: 1984
  • Bottles produced: 90.000
  • Hectares: 25
Korenika & Moškon is a family-run winery founded in 1984 by Korenika Mirane and Ignac Moškon. It has its roots in the long viticulture and winemaking tradition of the Korenika family which, interrupted by the communist regime, continued, carried on with passion and modernity by the children.

Located on the slopes of Korte and on the mirror of the Secovlje salt pans, in the heart of Slovenian Istria, the winery consists of 25 hectares of vineyards and 2.5 hectares of olive groves in a particular microclimate generated by the proximity of the sea, excellent exposure solar, thermal excursion and constant ventilation. The organic and biodynamic company obtained the prestigious Demeter certification in 2014.
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Production area: Slovenia
Slovenia
Korenika & Moskon

Name Korenika & Moskon Malvazija 2017
Type White organic still aromatic
Denomination N/A
Vintage 2017
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Malvasia Istriana
Country Slovenia
Region Slovenia
Vendor Korenika & Moskon
Origin Izola.
Soil composition Flysch consisting mainly of marine sediments, marl, lime, and clay.
Harvest By hand.
Wine making 15 days of maceration on the skins. Fermentation occurs in stainless steel with indigenous yeasts. Malolactic fermentation is carried out with indigenous bacteria.
Aging 10 months on the lees in oak barrels, a total of 34 months in barrels.
Total acidity 4.8 gr/L
Allergens Contains sulphites