Champagne Extra Brut Cuvee Cleobuline

Description

Organic extra brut champagne made using the classic method, produced by Julie Dufour in the Champagne region. 0.75L bottle. An intense bouquet with fruity and citrus aromas, followed by hints of yeast and bread, reflecting Julie's passion for producing high-quality champagne. After a professional retraining, Julie Dufour returned to Landreville, in the Côte des Bar, to take over the family estate, which comprises 4.25 hectares of vineyards. She grows organic Pinot Noir and Chardonnay. On the palate, the wine is rounded, full-bodied, and offers excellent length, perfect for accompanying special occasions.

Details

Perlage

Fine perlage.

Perfume

Intense bouquet with fruity and citrus aromas, followed by hints of yeast and bread.

Color

Straw yellow.

Taste

On the palate, the wine is round, full-bodied and of excellent length.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Producer

Producer

Julie Dufour

From this winery

• Hectares: 4

In 2012, after a professional conversion, Julie came back to Landreville, in the Côte des Bar to take over the family estate representing 4,25 hectares of vines. She cultivates Pinot Noir and Chardonnay in organic viticulture. In 2018, two owners decided to sell part of the vineyard. Thanks to Terre de Liens, she found it possible to maintain the whole vineyard. Today, her goal is to follow two professional projects : make her own champagne, made today by a service provider and renovate a barn to welcome her customers. Read more

Champagne region

Technical Sheet

Name	Julie Dufour Champagne Extra Brut Cuvee Cleobuline
Type	White organic classic method sparkling wine extra brut
Denomination	Champagne AOC
Size	0,75 l
Alcohol content	12.0% by volume
Grape varieties	70% Pinot Nero, 30% Chardonnay
Country	France
Region	Champagne region
Vendor	Julie Dufour
Origin	Landreville (France)
Allergens	Contains sulphites