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Jermann

Jermann Chardonnay 2024

White still

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Regular price HKD246.00
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Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Chardonnay
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Details

Profumo

Perfume

Intense, fruity notes when young, such as banana and ripe golden, slightly aromatic aroma.

Colore

Color

Bright straw with greenish reflections.

Gusto

Taste

On the palate, it is fresh, tasty and balanced by adequate softness, with a fruity finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

It pairs well with sautéed fish from the grand and new cuisine, crustaceans and vegetable creams. It particularly pairs with a soup of crusted monkfish.

Fish
Cheese
Oily fish
White fish
Vegetarian

Producer
Jermann
From this winery
  • Start up year: 1881
  • Oenologist: Luca Belluzzo
  • Bottles produced: 1.500.000
  • Hectares: 180
1881: Great-great-great-grandfather Anton Jermann comes to Farra d'Isonzo from the Austrian winemaking region of Burgenland; foundation of the winery.

1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.

1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.

1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.

07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars.
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Name Jermann Chardonnay 2024
Type White still
Denomination Venezia Giulia IGT
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Friuli-Venezia Giulia
Vendor Jermann
Origin Dolegna del Collio (Gorizia).
Climate Exposure: South-West and North-West.
Soil composition Prevailing marls and sandstones belonging to the flysch formation of the Eocene epoch give rise to a rocky substrate that, as it transforms, forms the 'ponca' typical of this terroir.
PH 6.5
Allergens Contains sulphites