JC's Own
JC's Own Adelaide Hills Pinot Noir 2018
Regular price
HKD368.00
List price:
Indicates the price of the product before the start of the promotion
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| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | South Australia (Australia) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged in new 500 l puncheons and seasoned barriques for 12 months. No filtration. |
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Producer
JC's Own
From this winery
"I have been making wine for 20 years now, mainly in the Barossa Valley, more recently in the US, but I do it because I have a lot of fun and get a lot out of it. My enjoyment comes from being outdoors, from physical work and getting dirty, from science with a bit of guesswork and from drinking a lot of unique wines in the name of research. They call it a lifestyle industry, and I am in it up to my neck.
Through all this and getting older and seemingly wiser, I have realised that wine is what you want it to be. For me, there is a time for fun, enjoyment and adventure. There is also the realisation that some exceptional vineyards need to be bottled. So you will see that in my JC's Own wines - some adventurously different wines in style and packaging and limited versions that pay homage to individual distinct sites worldwide." (Jaysen Collins, JC's Own Founder) Read more
Through all this and getting older and seemingly wiser, I have realised that wine is what you want it to be. For me, there is a time for fun, enjoyment and adventure. There is also the realisation that some exceptional vineyards need to be bottled. So you will see that in my JC's Own wines - some adventurously different wines in style and packaging and limited versions that pay homage to individual distinct sites worldwide." (Jaysen Collins, JC's Own Founder) Read more
South Australia
Meat
Cheese
Matured cheese
Pork
| Name | JC's Own Adelaide Hills Pinot Noir 2018 |
|---|---|
| Type | Red green still |
| Denomination | N/A |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Australia |
| Region | South Australia |
| Vendor | JC's Own |
| Origin | Lenswood, Adelaide Hills. |
| Climate | Altitude: 560 m. a.s.l., Exposure: North. |
| Soil composition | Brown clays. |
| Harvest | By hand. Handpicked and pressed in whole bunches. |
| Wine making | Grapes are foot treaded and fermented with whole clusters in an open fermenter. It is then submerged for 15 days with wild yeasts. |
| Aging | Aged in new 500 l puncheons and seasoned barriques for 12 months. No filtration. |
| Year production | 1398 bottles |
| Allergens | Contains sulphites |
