Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1982
- Oenologist: Angela Fronti
- Bottles produced: 120.000
- Hectares: 27
With the introduction of the second generation into the company, it is natural to start our own production in the bottle. The 2009 harvest and the first 3000 bottles of Chianti Classico concretely represent what has always been the great passion for wine, thus integrating and completing the family business.
The commitment for the future is to evolve and grow, while remaining faithful to the traditions and to our territory, trying to enhance as much as possible what nature is offering us and the viticultural peculiarities of the highest lands of the Chianti region.
We are certified organic since 2016. We believe in respect for nature, for the people working in the vineyard and for those who taste the wine in the glass. Read more


Name | Istine Rosato Toscano 2024 |
---|---|
Type | Rosé organic still |
Denomination | Toscana IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Istine |
Origin | Most grapes come from our Cavarchione vineyard that has been planted between 2009 and 2010 in Gaiole in Chianti |
Climate | Altitude: 420 m. a.s.l. Exposure: East/South-East. |
Soil composition | Very rich in skeleton with alternating marly limestones with a prevalence of Galestro stones. |
Cultivation system | Guyot |
Plants per hectare | 5000 |
Harvest | Manually. Grapes are picked when they’re still not completely ripened to obtain a wine lower in sugar content and higher in acidity. |
Fermentation temperature | Max 16 °C |
Wine making | Maceration on the skins: less than 6 hours. Alcoholic fermentation: in stainless steel tanks at a controlled temperature (max 16 °C). Fermentaion malolactic: not done. |
Aging | In stainless steel tanks. |
Allergens | Contains sulphites |