Inama
Vin Soave Classico Vigneti Foscarino 2023
| Denomination | Soave DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Garganega |
| Year | 2023 |
| Biologic | Sì |
| Product name | Vin Soave Classico Vigneti Foscarino 2023 |
| Color | Intense yellow. |
| Perfume | Intense, honeyed nose of sweet wild flowers: camomile, elderflower, iris. |
| Taste | Pleasant and broad palate with sweet almond aftertaste. |
| Production method | Destemming of grapes and crushing. Maceration on the skins for 8 -12 hours. Pressing. Cold decanting of the must for 12 -24 hours. Fermentation in barriques, not new, of several passages. Batonnage for 6 months. |
| Pairings | It pairs well with vegetable soups, risottos, fish risotto, sushi, and veal with tuna sauce. It also pairs with typical dishes of Verona such as fish soups, risotto with hop buds, and Monte Veronese cheese. |
| Region | Veneto |
| Country | Italy |
Description
A still white wine from Veneto, 12.5% ABV, produced by Inama. A Soave Classico DOC, Vigneti Foscarino 2023, that speaks to the passion of a family that has been making wine for over fifty years. An intense, honeyed nose of sweet wildflowers: chamomile, elderberry, and iris. Maceration on the skins for 8–12 hours. Pressing. Cold decantation of the must for 12–24 hours. Fermentation in previously used barriques. Batonnage for 6 months. Racking, 6 months of aging in stainless steel vats, light filtration, and bottling. Pleasant and broad on the palate with a sweet almond aftertaste. A wine that best expresses the Soave terroir, perfect with fish dishes and light appetizers.
Awards
-
2023
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1965
- Oenologist: Alessandro Sterchele
- Bottles produced: 700.000
- Hectares: 70
| Name | Inama Vin Soave Classico Vigneti Foscarino 2023 |
|---|---|
| Type | White green still |
| Denomination | Soave DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Inama |
| Origin | Monteforte d'Alpone and Soave (Monte Foscarino) |
| Climate | Altitude: 100-200 m. a.s.l. Exposure: South, South-East, South-West. |
| Soil composition | Lava basalt (volcanic) |
| Cultivation system | Pergola |
| Plants per hectare | 3000 - 3500 |
| Yield per hectare | 50 hl |
| Harvest | Manual |
| Production technique | Destemming of grapes and crushing. Maceration on the skins for 8 2 hours. Pressing. Cold decanting of the must for 12 -24 hours. Fermentation in barriques, not new, of several passages. Batonnage for 6 months. |
| Wine making | Racking, 6 months ageing in steel vats, light filtration followed by bottling. |
| Allergens | Contains sulphites |