• Inama Vin Soave Classico 2024
  • Inama Vin Soave Classico 2024
1 2
Show more
Inama Veneto

Inama

Inama Vin Soave Classico 2024

White still dry

  • Inama Vin Soave Classico 2024
  • Inama Vin Soave Classico 2024
1 2
Show more
Inama Veneto
HKD156.00
HKD156.00
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Denomination Soave DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties 100% Garganega
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Description

The wine has a light yellow colour, the nose is refined with sweet field flowers: chamomile, elderflower, and iris. The taste is pleasant on the palate, with a hint of sweet almond on the finish.

Details

Profumo

Perfume

Fine and delicate with notes of sweet wild flowers such as camomile, elderflower, and iris.

Colore

Color

Light yellow.

Gusto

Taste

Pleasant aftertaste of sweet almonds.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Ideal for apéritif, fine main courses, risotto and white fish.

Fish
Cheese
White fish

Producer
Inama
From this winery
  • Start up year: 1965
  • Oenologist: Alessandro Sterchele
  • Bottles produced: 700.000
  • Hectares: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. Read more
Production area: Veneto
Veneto
Inama

Name Inama Vin Soave Classico 2024
Type White still dry
Denomination Soave DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Garganega
Country Italy
Region Veneto
Vendor Inama
Origin Towns of Monteforte d'Alpone and Soave (Verona).
Climate Altitude: 100-200 m. a.s.l. Exposure: South, South-East, and South-West.
Soil composition Volcanic.
Cultivation system Trellised "Pergola" system.
Plants per hectare 3,000 - 3,500 plants/hectare.
Yield per hectare 7,000 kg/hectare.
Harvest By hand.
Production technique Grapes are destemmed and crushed followed by maceration for 4 - 12 hours. The must is cold decanted for 12 - 24 hours. Temperature-controlled fermentation in stainless steel pots. The wine is filtered and bottled in spring.
Allergens Contains sulphites