Description
The wine has an intense yellow colour, the nose is distinguished with citrus and apple notes with a mineral vein. It has a mineral character on the palate with a refreshing citrus vein.
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1965
- Oenologist: Alessandro Sterchele
- Bottles produced: 700.000
- Hectares: 70
| Name | Inama Sauvignon Vulcaia 2024 |
|---|---|
| Type | White still |
| Denomination | Veneto IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Veneto |
| Vendor | Inama |
| Origin | Towns of Monteforte d'Alpone, Soave and San Bonifacio (Verona). |
| Climate | Altitude about 150 m. a.s.l. Exposure South/ South-West. |
| Soil composition | Volcanic e alluvional. |
| Cultivation system | GDC Geneva Double Curtain / Lyre. |
| Plants per hectare | 4,500 vines per hectare |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | By hand. |
| Wine making | Grapes are destemmed and crushed. followed by skin contact maceration for 3 hours. After the grapes are pressed, the must is allowed to settle for 24-36 hours at 5°C. Fermentation takes place in stainless steel vats, followed by malolactic fermentation. |
| Aging | Light filtration before bottling. |
| Allergens | Contains sulphites |

