• Inama Carmenere Piu 2022
  • Inama Carmenere Piu 2022
1 2
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Inama Veneto

Inama

Inama Carmenere Piu 2022

Red still

  • Inama Carmenere Piu 2022
  • Inama Carmenere Piu 2022
1 2
Show more
Inama Veneto
HKD180.00
HKD180.00
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$1,080.00

6 bottles

$540.00

3 bottles

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Denomination Veneto IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 60% Carmènere, 30% Merlot, 10% Raboso Veronese
Aging In used barriques for 12 months. The wine undergoes a drawing-off without fining. It is finally bottled after a light filtration.
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Description

A specific blended wine from the Berici Hills, the only area capable of producing great Carmenere, which is here completed with Merlot and Raboso Veronese, a local variety reintroduced by Inama to further characterise the wine.

Details

Profumo

Perfume

Elegant with notes of small dark berries, cocoa and black pepper.

Colore

Color

Deep red with purple-blue reflections.

Gusto

Taste

Balanced with excellent freshness, fruity without tannic interferences.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It is ideal with typical cured meats, such as cured meats and ham. It also pairs well with grilled pork meat, for a whole meal or with simple dishes.

Pasta
Meat
Cheese
Pork
Cold cuts

Producer
Inama
From this winery
  • Start up year: 1965
  • Oenologist: Alessandro Sterchele
  • Bottles produced: 700.000
  • Hectares: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. Read more
Production area: Veneto
Veneto
Inama

Name Inama Carmenere Piu 2022
Type Red still
Denomination Veneto IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 60% Carmènere, 30% Merlot, 10% Raboso Veronese
Country Italy
Region Veneto
Vendor Inama
Origin Towns of Lonigo and San Germano dei Berici (Vicenza).
Climate Altitude: 50 - 250 m. a.s.l. Exposition: South.
Soil composition Loamy-clayey and limestone.
Cultivation system Guyot for Raboso and Carmenere grapes and Trellised "Pergola" system.
Plants per hectare 3,000-5,000.
Yield per hectare 5,000 kg/hectare.
Wine making Grapes are destemmed. Maceration and fermentation for about 12 days in vertical vats. Drawing-off, pressing and racking into steel vats where malolactic fermentation takes place.
Aging In used barriques for 12 months. The wine undergoes a drawing-off without fining. It is finally bottled after a light filtration.
Allergens Contains sulphites