I Magredi
I Magredi Ribolla Gialla 2022
Regular price
HKD94.00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2024
Immediate availability
Order now and receive it within 20 days
Last 2 bottles remaining
| Denomination | Venezia Giulia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | Once the fermentation is complete, it is aged in stainless steel tanks. |
| Other years | 2024 |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
White fish
Producer
I Magredi
From this winery
- Start up year: 1968
- Oenologist: Andrea Giurato
- Bottles produced: 250.000
- Hectares: 64
I Magredi was bought in 1968 by Otello Tombacco, entrepreneur native of Oderzo. At the beginning there were several crops: arable areas alternating apple trees, peach trees and finally vineyards. The harvested fruit was sold at the stand while the grape was brought to Oderzo for the vinification. In 1985 after his graduation Michelangelo, Otello’s son, began to work in the family business and in the late ‘80s they transform I Magredi in a winery choosing to cultivate only vineyards.
The first part of the actual cellar was built in 1990 and it was enlarged and modernized in technologies and structures several times: 2000,2003,2007. In January 2018 a new project has been undertaken with the construction of a new building. The cellar is equipped with state-of-the-art plants: soft crushing plant, technologies for the maintaining of the cold chain during the various stages of musts and wine processing, innovative fermentation tanks for the vinification, modern centrifuges and filters for the cleaning of musts and wines.
Thanks to the knowledge of traditional Friulian vinegrowing and winemaking, but never neglecting innovation and environmental protection, I Magredi winery is now one of the protagonists of regional winemaking. Read more
The first part of the actual cellar was built in 1990 and it was enlarged and modernized in technologies and structures several times: 2000,2003,2007. In January 2018 a new project has been undertaken with the construction of a new building. The cellar is equipped with state-of-the-art plants: soft crushing plant, technologies for the maintaining of the cold chain during the various stages of musts and wine processing, innovative fermentation tanks for the vinification, modern centrifuges and filters for the cleaning of musts and wines.
Thanks to the knowledge of traditional Friulian vinegrowing and winemaking, but never neglecting innovation and environmental protection, I Magredi winery is now one of the protagonists of regional winemaking. Read more
| Name | I Magredi Ribolla Gialla 2022 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | I Magredi |
| Fermentation temperature | 18°C |
| Wine making | Fermentation takes place in steel tanks at a controlled temperature of 18 °C. |
| Aging | Once the fermentation is complete, it is aged in stainless steel tanks. |
| Allergens | Contains sulphites |