• I Greppi Bolgheri Superiore Greppicaia 2020
  • I Greppi Bolgheri Superiore Greppicaia 2020
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I Greppi Tuscany Bolgheri Wines

I Greppi

I Greppi Bolgheri Superiore Greppicaia 2020

Red still

Most awarded
  • I Greppi Bolgheri Superiore Greppicaia 2020
  • I Greppi Bolgheri Superiore Greppicaia 2020
1 2
Show more
I Greppi Tuscany Bolgheri Wines
HKD662.00
HKD662.00
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Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Aging For the aging in wood for approximately 16 months, French oak, small, new and second passage barrels are used.
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Awards

  • 2020

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

It reveals a complex bouquet ranging from ripe small black fruits to Mediterranean herbs, and delicate notes of tobacco and spices.

Colore

Color

Intense ruby red in color.

Gusto

Taste

On the palate, it is soft, silky, and flavorful, balanced by a good tannic structure, with a long and persistent finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
I Greppi
From this winery
What happens when you take a bunch of scientists and visionaries, introduce them to a vineyard on the Tuscan coast….well that is the new chapter of the I Greppi story. The vineyard was created in 2001 by the Cancellieri and Landini families, and the wine is still overseen today by Alessandro Landini who is part of a wine dynasty with generations of experience producing Chianti Classico. In 2017, after researching Bolgheri’s unique terroir, a new international group of friends took over the I Greppi brand. With an appreciation of the outstanding environment, the new owners also saw the potential for developing the wines, as well as the vineyard, into a world-class product for international markets.

We are a group of wine lovers, scientists, geologists, economists and horticulturalists, who think about wine making differently. Using our expertise, we look to the past, as well as the present and future, so that our wines will be constantly evolving and improving. Our understanding of the rocks and soils, the very basis of terroir, helps us to understand why the Etruscans first developed wine in this region millennia ago. Our viniculture is incorporating the newest scientific techniques and research from the Napa Valley in California, so that our wines will be continually evolving and improving. Together with the vineyard’s traditional Italian winemaking heritage, our goal is to make great taste accessible, and share our knowledge and the story behind every bottle. Read more
Production area: Tuscany
Tuscany
I Greppi

Name I Greppi Bolgheri Superiore Greppicaia 2020
Type Red still
Denomination Bolgheri DOC
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Country Italy
Region Tuscany
Vendor I Greppi
Soil composition Sandy soils with deep clay.
Cultivation system Spurred cordon
Plants per hectare 5680
Harvest The grapes were carefully selected in the vineyard.
Wine making Destemming and soft pressing, alcoholic fermentation in steel tanks at a temperature of 28-30°C. Overall maceration of 3-4 weeks based on the quality of the grapes. The malolactic fermentation took place 40% in wood while the remaining part in steel. The individual components of the blend refine separately and only at a later stage is the final blend decided.
Aging For the aging in wood for approximately 16 months, French oak, small, new and second passage barrels are used.
Total acidity 6.1 gr/L
PH 3.44
Allergens Contains sulphites