• I Barisei Franciacorta Saten Brut Millesimato 2018
  • I Barisei Franciacorta Saten Brut Millesimato 2018
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I Barisei Lombardy Franciacorta

I Barisei

I Barisei Franciacorta Saten Brut Millesimato 2018

White brut

  • I Barisei Franciacorta Saten Brut Millesimato 2018
  • I Barisei Franciacorta Saten Brut Millesimato 2018
1 2
Show more
I Barisei Lombardy Franciacorta
HKD323.00
HKD323.00
Sale Sold out
Immediate availability Order now and receive it within 20 days Last 1 bottles remaining
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 13.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging The bottles remain in elevation on the lees for at least 35 months and disgorged thereafter, with a dosage of liqueur d’expedition with 6 g/l sugar content.
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Description

A careful selection, in the vineyard and in the cellar, aims to obtain a creamy and persistent bubbly: a sip brings to mind an afternoon in the open air and a convivial sweet snack.

Details

Profumo

Perfume

An intense on the nose this wine exudes hints of pastry and coffee, cappuccino, soft butter, puff pastry, milk and honey; then follow exotic hints of papaya and white melon.

Colore

Color

Very luminous straw-yellow.

Gusto

Taste

It is creamy on the palate like frothy milk, very persistent and with a complete, satisfying finale.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Thanks to its softness, it can support any combination, especially those with strong flavours: blue fish, or the queen of shellfish, the oyster.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
I Barisei
From this winery
  • Start up year: 1898
  • Oenologist: Paolo Turra
  • Bottles produced: 120.000
  • Hectares: 45
The Bariselli have been winemakers since 1898: successive heads of the family have been Paolo (great-grandfather to Gian Mario, who is currently leading the businnes), then Giuseppe and his sons, Francesco and Gianbattista. Together, starting with Paolo’s activity as tenant, they have written a story of passing on knowledge and dialogue between generations, dedication to a shared purpose. The first contact with the vine is down to Paolo, following the acquisition of a farmhouse in Nigoline di Corte Franca at the start of the last century. Giuseppe, after the First World War, extended the vineyard from three to a dozen hectares of land. In the 1990s, a watershed came with the restructuring of the farmhouse and the start, in the second half of the decade, of the Solive agritourism business, one of the first in the area.

Skilled hands and energy, harmony, curiosity and ambition; these same traits that characterise I Barisei’s profound connection to their land can be found in the pragmatism of a family that has always acted on its instinct for experimentation and innovation. This dedication is today manifest in the use of cutting edge cellar technology such as cryomaceration; in activities aimed at the protection and promotion of biodiversity. Read more
Production area: Lombardy
Lombardy
I Barisei

Name I Barisei Franciacorta Saten Brut Millesimato 2018
Type White brut
Denomination Franciacorta DOCG
Vintage 2018
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor I Barisei
Origin Erbusco (BS)
Soil composition Fine deposits: deep, few rock fragments, silty loam texture, sub-alkaline reaction, medium drainage.
Cultivation system Guyot
Plants per hectare 5000
Harvest First 10 days of September.
Wine making The grapes, painstakingly selected during the harvest, are softly pressed to extract only the qualitative heart of the product. The first fermentation takes places in thermoconditioned stainless steel tanks where the sparkling wine base rests for at least 8 months before assemblage. Wines with the most elegance and refinement are selected to respect the silkiness and creaminess that the type demands. For refermentation, 20 g/l of sugars are added, which are metabolised by the yeast and transformed under 5 atmospheres of pressure, one less than the other Franciacorta wines. The latter characteristic produces a fine, elegant and creamy bubbly but, at the same time, persistent.
Aging The bottles remain in elevation on the lees for at least 35 months and disgorged thereafter, with a dosage of liqueur d’expedition with 6 g/l sugar content.
Year production 10000 bottles
Allergens Contains sulphites