Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1976
- Bottles produced: 100.000
- Hectares: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
| Name | Haderburg Hausmannhof Pinot Nero Riserva 2019 |
|---|---|
| Type | Red organic still |
| Denomination | Alto Adige DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Hausmannhof a Pochi/Salorno |
| Climate | Altitude: 350 - 550 m a.s.l. Exposure: west. |
| Soil composition | Calcareous, clayey. |
| Cultivation system | Modified pergola and Guyot |
| Harvest | End of September. |
| Fermentation temperature | 25 - 30 °C |
| Wine making | Fermentation in steel vats (100%) with natural punching-down for 14 days. Cold water circulation over vats (steel). Malolatic fermentation in barrique. |
| Aging | Ageing in new barriques (12 months%) and used barriques (12 months). |
| Total acidity | 490.0 gr/L |
| Residual sugar | 260.0 gr/L |
| Allergens | Contains sulphites |

