-19%

  • Grillesino Maremma Toscana Niccolaio 2018
  • Grillesino Maremma Toscana Niccolaio 2018
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Grillesino Tuscany

Grillesino

Grillesino Maremma Toscana Niccolaio 2018

Red still

   -19%

  • Grillesino Maremma Toscana Niccolaio 2018
  • Grillesino Maremma Toscana Niccolaio 2018
1 2
Show more
Grillesino Tuscany
HKD213.00
HKD213.00 HKD266.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2019

Multiple purchases: add more bottles to cart with one click

$639.00

3 bottles

Last 3 bottles remaining
Denomination Maremma Toscana DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Cabernet Sauvignon
Aging 11 months in French oak barrels.
Other years 2019
View full details

Details

Profumo

Perfume

Intense aroma, with sweet and fresh notes of ripe red fruits, wild flowers, chocolate, caramel, vanilla and red fruits.

Colore

Color

Dark ruby red with violet reflections.

Gusto

Taste

Fine, complex and good acidity, soft tannins on the palate and light notes of red fruit flavor.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Appetizers, canapés, roast red meat, poultry, stews, pasta, vegetables and blue cheese.

Meat
Game
Cheese
Blue cheese
Pork

Producer
Grillesino
From this winery
  • Start up year: 1999
  • Oenologist: Saverio Notari
  • Hectares: 32
Located in the municipality of Magliano in Toscana (GR), Grillesino was established in 1999 from the desire of Giancarlo and Saverio Notari to produce a wine that could be managed at every stage of production. Read more
Production area: Tuscany
Tuscany
Grillesino

Name Grillesino Maremma Toscana Niccolaio 2018
Type Red still
Denomination Maremma Toscana DOC
Vintage 2018
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Tuscany
Vendor Grillesino
Origin Magliano in Toscana (GR)
Harvest The grapes are harvested by hand, destemmed.
Wine making Cold bath for 24-48 hours, then alcoholic fermentation at a controlled temperature of 22 ° C in stainless steel tanks for 5 days.
Aging 11 months in French oak barrels.
Allergens Contains sulphites