Grillesino
Ciliegiolo Nacchero 2023
Regular price
HKD114.00
Other years:
2024
Immediate availability
Order now and receive it within 20 days
Last 2 bottles remaining
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Ciliegiolo |
| Aging | 6 months in steel, 2 months in bottle. After malolactic fermentation, in spring, the wine is moved to the tank where it undergoes a refinement process that continues for a few months. To maintain the characteristics of the fruit, this wine is bottled without prior filtration. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Ciliegiolo Nacchero 2023 |
| Color | Brilliant ruby red, extremely limpid. |
| Taste | On the palate it is harmonious, rich in hints of ripe cherries and pleasant notes of small red fruits. Soft and persistent in the mouth, it is a fresh, elegant and innovative wine in its sensations. Medium persistent finish. |
| Pairings | Ideal with summer or medium-structured dishes such as pasta with tomato sauce, sliced meats and fresh cheeses. |
| Region | Tuscany |
| Country | Italy |
| Other years | 2024 |
Details
Color
Taste
Serve at:
14 -16 °C.
Longevity:
03 - 05 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Game
Cheese
Pork
Producer
Grillesino
From this winery
- Start up year: 1999
- Oenologist: Saverio Notari
- Hectares: 42
Located in the municipality of Magliano in Toscana (GR), Grillesino was established in 1999 from the desire of Giancarlo and Saverio Notari to produce a wine that could be managed at every stage of production.
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| Name | Grillesino Ciliegiolo Nacchero 2023 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Ciliegiolo |
| Country | Italy |
| Region | Tuscany |
| Vendor | Grillesino |
| Climate | Altitude: 200 m. a.s.l. Exposure: South-East. |
| Soil composition | Clayey and mineral. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5700 |
| Yield per hectare | 120 q. |
| Harvest | First-second week of September. |
| Wine making | Hand picking is followed by soft pressing and maceration on the skins for about 2 weeks at a temperature of 15 °C. |
| Aging | 6 months in steel, 2 months in bottle. After malolactic fermentation, in spring, the wine is moved to the tank where it undergoes a refinement process that continues for a few months. To maintain the characteristics of the fruit, this wine is bottled without prior filtration. |
| Allergens | Contains sulphites |