Gramenon
Gramenon La Papesse Cotes Du Rhone 2022
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| Denomination | Côtes du Rhône AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | Grenache |
| Aging | 12 months barrel ageing. |
Details
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Pork
Producer
Gramenon
From this winery
The originality of the terroir in Gramenon comes from the limestone barrier (tidal system) formerly covered by the sea (86 million years ago). The pushing from the Alps mountains have made sandy layers left by tides arise, together with a significant presence of limestone, a 550 m wide plateau thus formed at a little altitude, whereas clays have been left by the river system.
Grenache is the most adapted grape variety to our latitudes and expresses here with elegance and freshness. This is demonstrated by the presence of many old vines parcels (aged from 50 to 120 years). The combined influence of the wines’ age (and deep rooting) together with the specific nature of soils confer our wines a special and unique profile. To maintain the outstanding quality of the vegetal heritage, each wine plant planted comes from the “massal” selection of the vineyard. Read more
Grenache is the most adapted grape variety to our latitudes and expresses here with elegance and freshness. This is demonstrated by the presence of many old vines parcels (aged from 50 to 120 years). The combined influence of the wines’ age (and deep rooting) together with the specific nature of soils confer our wines a special and unique profile. To maintain the outstanding quality of the vegetal heritage, each wine plant planted comes from the “massal” selection of the vineyard. Read more
| Name | Gramenon La Papesse Cotes Du Rhone 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Côtes du Rhône AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Grenache |
| Country | France |
| Region | Rhone Valley |
| Vendor | Gramenon |
| Origin | In Vinsobres, on the northern hillside of the appellation area |
| Soil composition | Soils made up from clay and whitish marls to sand and pebbles. |
| Yield per hectare | 30 hl |
| Harvest | Sorted manual picking. |
| Wine making | 15 days maceration in concrete tanks. Partially de-stemmed clusters. Fermentation with natural yeasts. Light addition of sulfite after malolactic fermentation, depending on vintages. |
| Aging | 12 months barrel ageing. |
| Allergens | Contains sulphites |