Description
In 2008 we began the search for a site that is ideally suited to the production of Pinot Noir. Years of thorough research and countless tests with mini production volumes finally led us to the perfect site, the Ganger monopole. Located in Mazzon, at between 360 and 380 meters above sea-level, with a southwesterly exposure and a slope of 3–5%, it has a unique microclimate and deep calcareous clayey soils. This is the home of our Pinot Noir Riserva Vigna Ganger, a wine as incomparable and unique as the site itself.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1923
- Oenologist: Gerhard Kofler
- Bottles produced: 1.350.000
- Hectares: 220
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. Read more


Name | Girlan Vigna Ganger Pinot Noir Riserva Mazon 2021 |
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Type | Red still |
Denomination | Alto Adige DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Girlan |
Origin | Mazzon. |
Climate | Altitude: 360-380 m. a.s.l. Exposure: Southwest. |
Yield per hectare | 2,400kg/ hl. |
Harvest | The fully mature grapes were harvested manually in mid-September and delivered in small containers. |
Wine making | One fifth of the grapes is vinified in form of whole clusters and filled by gravity into the steel tanks for alcoholic fermentation (25 days). |
Aging | Following malolactic fermentation, the wine was aged for 20 months in barriques and then stored for further 18 months in the bottle. |
Total acidity | 5.6 gr/L |
Residual sugar | 0.9 gr/L |
Allergens | Contains sulphites |