Description
Aromatic dry still white wine from Alto Adige, 15% ABV, produced by Girlan. 100% Gewürztraminer, 2022 vintage. A wine that enchants with its aromatic richness and elegance, a true tribute to the winery's most iconic grape variety. A bursting bouquet of aromas unfolds on notes of yellow roses, candied orange peel, lychee, cinnamon, white pepper, and black locust. A precious and intense golden yellow. On the palate, it offers soft and enveloping sensations, with the exuberance of the alcohol perfectly balanced by a balanced freshness and savory finish.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1923
- Oenologist: Gerhard Kofler
- Bottles produced: 1.350.000
- Hectares: 220
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. Read more
| Name | Girlan Gewurztraminer Flora 2022 |
|---|---|
| Type | White still dry aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Girlan |
| Origin | Cornaiano (BZ) |
| Climate | Altitude: 450-500 m. a.s.l. |
| Soil composition | Combination of gravelly to clayey soils rich in minerals. |
| Yield per hectare | 46 hl |
| Harvest | The grapes are harvested by hand in small containers for transport to the cellar. |
| Wine making | After a brief maceration and whole cluster crushing, racking takes place by natural sedimentation of the must. Fermentation at controlled temperature in stainless steel vats. |
| Aging | On fine yeasts in stainless steel tanks without malolactic fermentation for 8 months. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 5.1 gr/L |
| Allergens | Contains sulphites |

