Awards
Tasting notes
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
Producer
Girlan
From this winery
- Start up year: 1923
- Oenologist: Gerhard Kofler
- Bottles produced: 1.350.000
- Hectares: 220
Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. Read more
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. Read more
Fish
Cheese
Poultry
White fish
Vegetarian
| Name | Girlan Chardonnay Marna 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Girlan |
| Origin | Oltradige |
| Climate | Altitude of 350–450m above sea level. |
| Soil composition | Poor gravelly and loamy elements rich in limestone. |
| Yield per hectare | 56 hl |
| Harvest | The grapes are harvested by hand and delivered in small containers. |
| Wine making | Gentle whole cluster pressing and clarification by natural sedimentation is followed by the alcoholic fermentation, of which 40% takes place in stainless steel tanks and 60% in large oak barrels. |
| Aging | The wine ages for 7 months on the fine lees and only a part of it undergoes a malolactic fermentation. Before the wine is released to the market a further bottle ageing takes place. |
| Total acidity | 6.16 gr/L |
| Residual sugar | 2.1 gr/L |
| Allergens | Contains sulphites |

