Sangue di Giuda Dell'Oltrepò Pavese 2023

Description

Giorgi Sangue di Giuda has its origins in the late 19th century, in 1875, when the Giorgi family began its business in the winemaking sector, producing wine for local markets. But the Giorgi family's ambitions pushed them to explore commercial horizons that went far beyond the borders of their own lands. In 1970, in fact, the company experienced a significant change of direction thanks to the brothers Gianfranco and Antonio. The two Giorgi brothers pursued their desire to create a winery of great importance, building a competitive and technologically advanced cellar. In this way, they managed to shape a strong and very solid corporate identity, which still today represents an impeccable symbol of the highest levels of quality in terms of winemaking in the Oltrepò Pavese area. The lands of Canneto Pavese, in the hamlet of Camponoce, manage to bestow the best organoleptic characteristics on Giorgi Sangue di Giuda, an intense wine, pleasantly sweet and persistent, with fragrant and vinous notes that accompany the fruity flavor. Sixty hectares of vineyards are cultivated, in addition to grapes from another three hundred different varieties, reaching an average annual production of approximately one and a half million bottles. The Giorgi family has succeeded in establishing itself on the market and offering a vast range of labels with wines capable of fully satisfying the needs of all palates. An organization that begins with the work among the rows and ends with the distribution of the finished product makes Giorgi wines present in approximately sixty countries around the world.

Details

Perfume

Intense, complex, fruity with fragrant and vinous nuances.

Color

Deep purple red.

Taste

Sweet, persistent and medium-bodied.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Producer

Producer

Giorgi

From this winery

• Start up year: 1870
• Oenologist: Andrea Bonfanti
• Bottles produced: 1.000.000
• Hectares: 35

The origins of Cantine Giorgi date back to 1875. The first wine-growing generation of the Giorgi family produced wine for families in neighbouring villages of Pavia, according to the customs of the time. Unlike others, however, they were already pushing beyond their borders with great ambition.

The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.

With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.

Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more

Lombardy

Technical Sheet

Name	Giorgi Sangue di Giuda Dell'Oltrepò Pavese 2023
Type	Red bubbly dessert wine
Denomination	Sangue di Giuda DOC
Vintage	2023
Size	0,75 l
Alcohol content	7.0% by volume
Grape varieties	45% Barbera, 45% Croatina, 10% Uva Rara
Country	Italy
Region	Lombardy
Vendor	Giorgi
Origin	Canneto Pavese (Pavia).
Harvest	By hand, the second decade of September with the selection of bunches.
Fermentation temperature	28 °C
Wine making	The grapes are transported to the winery and destemmed, and the must obtained is left to ferment in contact with the skins for a short period to keep the characteristics of the grapes intact.
Aging	The wine is placed in temperature-controlled stainless steel autoclaves where a slight second fermentation occurs while still leaving the wine with a good residual sugar.
Residual sugar	85.0 gr/L
Allergens	Contains sulphites