Description
Sparkling white wine from Oltrepò Pavese, 11.5% ABV, 100% Pinot Noir, produced by Giorgi. Vintage 2024. Giorgi Winery, founded in 1875, has a long history of passion and dedication to viticulture. The grapes are harvested in baskets towards the end of August and the beginning of September. Fresh, delicate, and clean-cut with fruity notes of apple and peach. Pale straw yellow in color with greenish highlights. Elegant, harmonious, soft, with good structure and a long finish.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1870
- Oenologist: Andrea Bonfanti
- Bottles produced: 1.000.000
- Hectares: 35
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
| Name | Giorgi Oltrepo Pavese Pinot Nero Frizzante Vinificato in Bianco 2024 |
|---|---|
| Type | White bubbly |
| Denomination | Pinot Nero dell'Oltrepò Pavese DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Giorgi |
| Yield per hectare | 80 q. |
| Harvest | The grapes are harvested in baskets towards the end of August and beginning of September. |
| Fermentation temperature | 16 °C |
| Wine making | The grapes are soft-pressed and the first-pressing must (55% yield) is separated immediately from the second-pressing must. Fermentation takes place with the help of selected yeasts at a controlled temperature in steel tanks. |
| Allergens | Contains sulphites |

