• Giorgi Clilele Buttafuoco 2019
  • Giorgi Clilele Buttafuoco 2019
1 2
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Giorgi Lombardy

Giorgi

Giorgi Clilele Buttafuoco 2019

Red still

  • Giorgi Clilele Buttafuoco 2019
  • Giorgi Clilele Buttafuoco 2019
1 2
Show more
Giorgi Lombardy
HKD147.00
HKD147.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
$441.00

3 bottles

Last 3 bottles remaining
Denomination Buttafuoco DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Lombardy (Italy)
Grape varieties 60% Croatina, 30% Barbera, 5% Uva Rara, 5% Vespolina
Aging When the malolactic fermentation is completed the wine improves for 6 months in French Allier barrels of second and third passage, followed by 6 months in stainless steel tanks for 8 months in bottles.
View full details

Awards

  • 2019

    2

    One of the most prestigious wine guides in Italy.

1 1

Perfume

Perfume

Intense and elegant with very pronounced floral and fresh fruit scents.

Color

Color

Bright, deep ruby red.

Taste

Taste

Great structure, persistence and balance.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Giorgi
From this winery
  • Start up year: 1870
  • Oenologist: Andrea Bonfanti
  • Bottles produced: 1.000.000
  • Hectares: 35
The origins of Cantine Giorgi date back to 1875. The first wine-growing generation of the Giorgi family produced wine for families in neighbouring villages of Pavia, according to the customs of the time. Unlike others, however, they were already pushing beyond their borders with great ambition.

The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.

With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.

Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
Production area: Lombardy
Lombardy
Giorgi

It pairs well with red meats and aged cheese.

Meat
Cheese
Matured cheese
Pork

Name Giorgi Clilele Buttafuoco 2019
Type Red still
Denomination Buttafuoco DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 60% Croatina, 30% Barbera, 5% Uva Rara, 5% Vespolina
Country Italy
Region Lombardy
Vendor Giorgi
Origin Oltrepò Pavese (Pavia).
Yield per hectare 6,000-6,500 kg/hectare.
Harvest By hand, with the selection of grapes when fully ripe.
Wine making Maceration of the grapes at 28-30°C for about 12 4 days.
Aging When the malolactic fermentation is completed the wine improves for 6 months in French Allier barrels of second and third passage, followed by 6 months in stainless steel tanks for 8 months in bottles.
Allergens Contains sulphites