Geoffroy
Geoffroy Champagne 1er Cru Blanc De Noirs Empreinte Extra Brut 2016
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
Description
This Champagne bears the hallmark of Pinot Noir. This Champagne aims to offer the best expression of Pinot Noir from different Terroir plots each year. This Champagne owes its complexity to the calcareous clay soil and reveals an elegance that characterises the great Terroirs.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
The few acres of vineyards that our ancestors cultivated and handed down from generation to generation provide the link to our champagnes.
At the beginning of the 1950s Roger Geoffroy and his wife Julienne decided to take the plunge into winemaking and produced their first bottles: the Roger Geoffroy brand was born. René Geoffroy, their son, who loved the land, soon succeeded his father. An owner-grower to his soul, he acquired new vines, and with the help of his wife Bernadette, they developed and promoted their brand.
At the end of the 1980s. Jean-Baptiste joined the family estate, perfecting his craft working side by side with his father and his father's cousin Pierrot. In 2008, Jean-Baptiste and his wife Karine decided to relocate both the winemaking and commercial operations of Champagne Geoffoy business to Ay, to a property built in the late 19th century. Read more
| Name | Geoffroy Champagne 1er Cru Blanc De Noirs Empreinte Extra Brut 2016 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Geoffroy |
| Origin | Ay. |
| Soil composition | Clayey and chalky, with fragments of flint. |
| Harvest | By hand, with sorting. |
| Wine making | The first must is selected. 80% of vinification takes place in barrels. Finally, malolactic fermentation is not carried out. |
| Allergens | Contains sulphites |
