Description
This elegant wine with a big structure offers a wealth of and substantial longevity. Those premium characteristics are due to a low yield per acre, delayed harvesting of selected grapes and maturation of at least one year before bottling.
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1901
- Oenologist: Carlo Garofoli
- Bottles produced: 1.300.000
- Hectares: 50
| Name | Garofoli Verdicchio dei Castelli di Jesi Classico Superiore Podium 2020 |
|---|---|
| Type | White still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Gioacchino Garofoli |
| Origin | Vineyards owned by the house in the commune of Montecarotto. |
| Soil composition | Medium consistency with streaks of clay. |
| Yield per hectare | 7000 Kg |
| Harvest | Low yield per acre of selected grapes that are slightly overripe. |
| Wine making | Soft pressing of the whole grapes. Cold settling of the must and fermentation at low temperatures. |
| Aging | 15 months in stainless steel tanks at 10 °C (50 °F) and fining in the bottle for four months in a temperature-controlled cellar. |
| Total acidity | 5.2 gr/L |
| Residual sugar | 2.4 gr/L |
| Allergens | Contains sulphites |

