Moscato Giallo Dolce 2023

Description

Aromatic sweet white passito wine from Trentino DOC, 9.5% ABV, produced by Maso Poli (Gaierhof). 100% Moscato Giallo. 0.75 l bottle, 2023 vintage. A sweet Moscato Giallo that celebrates the tradition of Trentino, produced with grapes from vineyards located in various municipalities of the province of Trento, particularly Besenello. The grapes are immediately soft-pressed, and after a brief cold maceration, fermentation takes place at a controlled temperature until a dry wine is obtained. Part of our Moscato is stored sweet at a low temperature, and at the time of bottling, part of the must is added to the dry Moscato wine, thus obtaining the characteristic Moscato Giallo Dolce “Gaierhof”. Typically aromatic, very intense aroma reminiscent of grapes with notes of tropical fruit and sage. Bright straw yellow with golden reflections. Sweet, full-bodied, and pleasant flavor, with a balanced structure and harmony.

Details

Perfume

Typically very intense aromatic aroma reminiscent of grapes with notes of tropical fruits and sage.

Color

Brilliant straw yellow, with golden reflections.

Taste

Sweet, full and pleasant flavour with balanced structure and harmony.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Producer

Producer

Maso Poli (Gaierhof)

From this winery

• Start up year: 1979
• Oenologist: Goffredo Pasolli
• Bottles produced: 80.000
• Hectares: 12

The maso is a typical rural building, a stone house with its own land, a place where the culture of Trentino civilisation has its roots, synonymous with precious land wrested from the mountains, the Trentino of fields, valleys, vineyards and mountains. Here life takes place with its own rhythms, everything lives in symbiosis: nature, agriculture, vine cultivation, work, family.

In the winery, during all the vinification phases, Maso Poli is the creator of a happy coexistence of traditional techniques with modern methods. The separate vinification of the grapes from the individual vineyards and the application of differentiated techniques in the winemaking process in the cellar make it possible to maintain the different characteristics of the land and to transfer to the wine peculiarities and nuances that, in perfect balance, create the complexity and uniqueness of a wine. Cold maceration of the grapes allows the extraction of primary aromatic substances, while fermentation in stainless steel at a controlled temperature gives finesse to the aromas.

Maso Poli, owned by the Togn family, still represents all this: it is an old "maso" dating back to 1700, recently renovated respecting the local landscape but with a new architectural interpretation of the structure. It is surrounded by fifteen hectares of land, ten of which are vineyards, in an ideal position due to its altitude, soil composition, exposure to the sun and shelter from cold winds.

The Togn family began to renew the vines at the end of the seventies, levelling and draining the land in order to obtain grapes from the new rows and, from these, wines whose aromas and flavours celebrate the extraordinary nature of the place.

The new wine cellar, built in 2004, has a large pergola with a view of the Piana Rotaliana and welcomes a few hundred people on the occasion of tourist and cultural events. Read more

Trentino Alto Adige

Technical Sheet

Name	Gaierhof Moscato Giallo Dolce 2023
Type	White dessert wine sweet aromatic
Denomination	Trentino DOC
Vintage	2023
Size	0,75 l
Alcohol content	9.5% by volume
Grape varieties	100% Moscato Giallo
Country	Italy
Region	Trentino Alto Adige
Vendor	Maso Poli (Gaierhof)
Story	Moscato Giallo: It has a fairly large, cylindrical bunch, with one or two wings, rather scattered; a medium-sized, firm, deep yellow berry with fleshy, juicy flesh and a pleasant Muscat flavour. It has a medium-sized, rounded, trilobed leaf.
Origin	It comes from vines located in various municipalities in the province of Trento, in particular Besenello
Soil composition	Alluvial and sandy soils
Cultivation system	Pergola Trentina.
Wine making	The grapes are immediately soft-pressed, after a brief cold maceration the fermentation takes place at a controlled temperature until a dry wine is obtained.
Aging	Part of our Muscat is kept sweet, at a low temperature. At bottling, part of the must is added to the dry Muscat wine, thus obtaining the characteristic sweet Yellow Muscat "Gaierhof".
Allergens	Contains sulphites