• Gaierhof Chardonnay 2023
  • Gaierhof Chardonnay 2023
1 2
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Gaierhof Trentino Alto Adige Italian Wines

Gaierhof

Gaierhof Chardonnay 2023

White still

  • Gaierhof Chardonnay 2023
  • Gaierhof Chardonnay 2023
1 2
Show more
Gaierhof Trentino Alto Adige Italian Wines
HKD133.00
HKD133.00
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Denomination Trentino DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging Maturation in stainless steel follows.
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Details

Profumo

Perfume

Delicate, fine, typical and pleasantly fruity aroma with hints of Golden apple.

Colore

Color

Straw yellow.

Gusto

Taste

Taste harmonic, dry, smooth and fresh, well characterised and long lasting.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Suitable as an aperitif, perfect with fish hors d'oeuvres even hot ones, seafood crudités, fish risottos, eggs, raw ham and mushroom vol-anvents. Try it with golden apple risotto.

Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

Producer
Gaierhof
From this winery
  • Start up year: 1976
  • Oenologist: Goffredo Pasolli
  • Bottles produced: 800.000
  • Hectares: 150
"Négociant of grapes" is Gaierhof’s philosophy since the establishment of the company. The Togn family has forged a privileged relationship with local winegrowers, who provide Gaierhof with the best grapes production after decades of a relationship based on mutual trust.

Today, the Togn constitute one of the few family-run companies in the region, with 12 employees and an impressive annual production of 800,000 bottles. Among their properties are the Valdadige, Gaierhof, and Lechthaler wineries, and the standard-bearer, Maso Poli. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Gaierhof

Name Gaierhof Chardonnay 2023
Type White still
Denomination Trentino DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Gaierhof
Origin It comes from medium and high hillside vines of northern Trentino
Soil composition Medium-textured alluvial soils.
Cultivation system Simple Trentino pergola and Guyot.
Wine making Fermentation takes place at controlled temperature with the use of selected yeasts, for a duration of about 10 days.
Aging Maturation in stainless steel follows.
Allergens Contains sulphites