Gabe
Rosa Pastello Brut Rosè 2024
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Manzoni Bianco, Raboso Piave |
| Aging | 2 - 3 months in bottle in upright position. |
| Year | 2024 |
| Product name | Rosa Pastello Brut Rosè 2024 |
| Perfume | Clean and elegant very upright bouquet with fruity notes of lychee, mango and papaya, followed by hints of pear and peach. The nose concludes with a floral bouquet of violets and red roses. |
| Taste | Intense and persistent with just the right softness and a long, savoury finish. |
| History | The Treviso area, located in the heart of the Veneto region in Italy, is renowned for the production of excellent wines. The soils of the Treviso area offer ideal conditions for creating fresh, aromatic and fruity sparkling wines. |
| Pairings | The notes of freshness make it an excellent sparkling wine to accompany salads, cold dishes and aperitif snacks, but it also goes well with gourmet pizzas and oriental dishes. |
| Region | Veneto |
| Country | Italy |
Description
Charmat method sparkling rosé brut, produced by Gabe. Blend of Manzoni Bianco and Raboso Piave. 0.75 l bottle, 2024 vintage. A wine born from the passion of Gabriella Benedetta Vettoretti, born in the Cartizze hills to a family of winemakers. Low-temperature maceration for 24 hours, followed by soft pressing, natural decantation of the must, and subsequent temperature-controlled fermentation. Clean and elegant, very vertical aroma with fruity notes of lychee, mango, and papaya, followed by notes of pear and peach. The nose concludes with a floral bouquet of violet and red rose. Fine and persistent perlage with a creamy foam. Intense and persistent, with just the right amount of softness, and a long, savory finish.
Details
Perlage
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2024
- Bottles produced: 300.000
- Hectares: 10
After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." Read more
| Name | Gabe Rosa Pastello Brut Rosè 2024 |
|---|---|
| Type | Rosé charmat method sparkling wine brut |
| Denomination | VSQ |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | Manzoni Bianco, Raboso Piave |
| Country | Italy |
| Region | Veneto |
| Vendor | Gabe |
| Story | The Treviso area, located in the heart of the Veneto region in Italy, is renowned for the production of excellent wines. The soils of the Treviso area offer ideal conditions for creating fresh, aromatic and fruity sparkling wines. |
| Origin | Treviso |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition | Deep alluvial soils, rich in clay. |
| Yield per hectare | 150 q. |
| Harvest | 15 - 25 September |
| Wine making | Maceration at a low temperature for 24 hours, then soft pressing, natural decanting of the must followed by fermentation at a controlled temperature. |
| Aging | 2 - 3 months in bottle in upright position. |
| Total acidity | 6.5 gr/L |
| Allergens | Contains sulphites |