• Gabe Prosecco Extra Dry Chicchirichi
  • Gabe Prosecco Extra Dry Chicchirichi
1 2
Show more
Gabe Veneto

Gabe

Gabe Prosecco Extra Dry Chicchirichi

White charmat method sparkling wine extra dry

  • Gabe Prosecco Extra Dry Chicchirichi
  • Gabe Prosecco Extra Dry Chicchirichi
1 2
Show more
Gabe Veneto
HKD109.00
HKD109.00
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Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 95% Glera, 5% Pinot Bianco
Aging Secondary fermentation: refermentation in large containers for at least 30-40 days.
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Description

The rooster is the king of the farmyard and his vermilion crest is his crown. Doc Treviso Extra Dry does not have a crown but a cork stopper, and yet it is the undisputed ruler of its kingdom.

Details

Perlage

Perlage

Fine perlage.

Profumo

Perfume

Fruity bouquet, balanced, round and slightly aromatic on the palate.

Colore

Color

Straw yellow.

Gusto

Taste

Balanced and slightly aromatic, with a rounded structure.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Ideal for aperitifs, finger food, delicate appetisers and vegetarian dishes.

Starters
Fish
Cheese
White fish
Vegetarian

Producer
Gabe
From this winery
  • Start up year: 2024
  • Bottles produced: 300.000
  • Hectares: 10
"GABE is me, Gabriella Benedetta Vettoretti, born in the hills of Cartizze, from a family of winegrowers and supplier. My life and career have always been inextricably linked to wine." (Gabriella Benedetta Vettoretti)

After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." Read more
Production area: Veneto
Veneto
Gabe

Name Gabe Prosecco Extra Dry Chicchirichi
Type White charmat method sparkling wine extra dry
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 95% Glera, 5% Pinot Bianco
Country Italy
Region Veneto
Vendor Gabe
Story The Prosecco DOC territory extends across the flat areas of Treviso, a wine produced mainly from Glera grapes. The wide expanses of rows in the plains favour mainly machine processing and harvesting.
Climate Altitude: 100 m. a.s.l.
Soil composition Clayey soil.
Cultivation system Double inversion.
Yield per hectare 180 q.
Harvest End of September.
Wine making Primary fermentation: static decanting of the must and fermentation with selected yeasts at a controlled temperature (18 9°C). Left on the fine lees for at least 3 months.
Aging Secondary fermentation: refermentation in large containers for at least 30-40 days.
Allergens Contains sulphites