Description
San Lorenzo is a hill in Verduno next to that of Monvigliero, with the same type of soil, but slightly less elevated and not quite so steep. The wine that originates here is considered finer and more “feminine”. A very complex and balanced Barolo that brings out the typical floral sensations of the Nebbiolo grape. The palate is elegant and harmonious with tannins that are usually quite sweet and smooth.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1870
- Oenologist: Franco Alessandria
- Bottles produced: 90.000
- Hectares: 15
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. Read more


Name | Fratelli Alessandria Barolo San Lorenzo di Verduno 2020 |
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Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Fratelli Alessandria |
Origin | San Lorenzo di Verduno |
Climate | Exposure and Altitude: San Lorenzo di Verduno (South, 240-260 metres). |
Soil composition | Limestone and silty. |
Cultivation system | Guyot |
Plants per hectare | 4500 |
Harvest | In October, by hand. |
Wine making | Fermentation and Maceration: 22 – 30 days in stainless steel tanks at a constant temperature of 28 – 30 °C (82,4 – 86 °F). |
Aging | Around 3 years in 20 – 40 hectoliters Slavonian and French oak casks, 2 months in stainless steel tanks and at least 6 months in horizontally laid bottles. |
Allergens | Contains sulphites |