Description
Still red wine from Alto Adige, 13.5% ABV, produced by Franz Haas. 100% Pinot Noir, a grape variety that Franz Haas calls "the white among reds." 0.75 l bottle, 2023 vintage. A wine born from the passion of a family that has been producing wine for seven generations, instilling their philosophy of life in their wine: the tireless pursuit of perfection. The bouquet opens with notes of morello cherries and raspberries, marzipan and plum jam, cloves and cinnamon. Aromas of undergrowth emerge at the finish. On the palate, the wine is fresh and lively thanks to elegant tannins that make it aromatic and rounded and ensure an inviting and savory flavor.
Awards
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1880
- Oenologist: Stefano Tiefenthaler
- Bottles produced: 450.000
- Hectares: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
| Name | Franz Haas Pinot Nero 2023 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Climate | Altitude: 350-900 m. a.s.l. |
| Yield per hectare | 35-40 hl |
| Wine making | The grapes are vinified in open tanks in which the fermenting must comes into contact with the skins through frequent pumping over and punching down. Thanks to these techniques, the colouring substances and aromas contained in the skins are extracted and pass into the wine. |
| Aging | The wine then matures for a year in barriques and after bottling matures further for a few months in the bottle. |
| Allergens | Contains sulphites |

